Sunday night I planned to make a blueberry crumble but the weather turned out to be much better for a gelatine. So I made this - a firm and delicious gel with tart grapefruit juice, blueberries and mandarins. So good! We've been eating the jiggly blocks for days.
And now, so as not to totally gross you out if you don't swing the gelatinous way:
blossoms outside Forest Hill station. A nice thing to see on my short walk from work.Just before some refreshing jello.
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